Kaʻana Kitchen Tuesday, June 2nd and Wednesday, June 3rd | 1:00PM | Ka'ana Kitchen | $75pp Join Chef Ben Baker of Miraval Austin for an exclusive hands-on culinary experience celebrating mindful cooking and the bold flavors of plant-based Texas BBQ, inspired by the spirit of aloha. Rooted in Miraval’s Life in Balance philosophy, this immersive experience explores the connection between wellness, intention, and the shared experience of gathering through food. Drawing inspiration from both Austin’s vibrant culinary scene and Maui’s seasonal abundance, Chef Ben will guide guests through the creation of a flavor-forward dish featuring locally sourced ingredients, including mushrooms from Maui-based farm Mother Mushrooms. Throughout the demonstration, guests will discover approachable techniques for bringing more balance, creativity, and plant-forward cooking into their own kitchens — all while experiencing a fresh take on classic Texas BBQ flavors through a wellness lens. Whether you’re a passionate home cook or simply looking to experience something unique during your stay, this intimate class offers an inspiring blend of culinary storytelling, mindful living, and island connection. Space is extremely limited — reserve early to secure your spot. Starting from $75.00 per participant Group size: up to 12 participant Vibe: Reservations Required, Foodie