Discover a sports inspired à la carte menu at The Parlour, Great Scotland Yard Hotel in London, created in celebration of summer’s biggest sporting events. From football match days to tennis finals, enjoy seasonal dishes, refined flavours and a lively London dining experience that captures the energy of the games in an elegant hotel setting. MENU The Burn £29 Cod loin, anchovy sauce and broccoli The Power Lift £30 Pork chop, lentils and chimichurri Endurance Mode £18 Pesto pasta The Final Sprint £7 Handcrafted ice cream bars with smoked vanilla, black cherry, chocolate, Baileys, caramel and hazelnut crunch Starting from £7.00 per the final sprint (handcrafted ice cream bars) Group size: up to 10 the final sprint (handcrafted ice cream bars) Vibe: Foodie, Indulgent, Delicious