Venue: The Sundowner (272 Upper Bukit Timah Rd, #01- 18, Singapore 588212) FROM DOUGH TO DISH: AN ARTISAN HANDMADE PASTA-MAKING WORKSHOP Saturday, 14 November 2026, 10am-1pm (ravioli-making workshop) The Experience Discover the joy of creating fresh pasta from scratch in this immersive, hands-on culinary experience designed for food lovers of all skill levels. Guided by passionate hosts by The Sundowner , you'll learn the timeless techniques behind one of Italy's most beloved traditions—transforming simple ingredients into beautifully handcrafted pasta that's as rewarding to make as it is to eat. Choose between two unique workshop experiences: master the art of Pasta Lunga by creating classic long pasta varieties such as tagliatelle and pappardelle using a traditional pasta machine, or challenge yourself with the more intricate craft of shaping filled and hand-formed Ravioli . Along the way, you'll gain practical skills, discover the secrets to perfect pasta dough, and experience the satisfaction of bringing your creation from dough to plate. Whether you're looking to learn a new skill, enjoy a unique date experience, or spend quality time with friends and family, this workshop offers the perfect blend of creativity, nature, and great food. Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles into an authentic farm-to-table culinary experience. The Highlights Over the course of this three-hour workshop , participants will learn how to transform humble ingredients such as flour and eggs into fresh handmade pasta using traditional techniques and equipment. Depending on the workshop selected, guests will either create classic long pasta varieties such as tagliatelle and pappardelle , or explore more advanced pasta-making like ravioli, tortellini, gnocchi , and other filled or hand-shaped pasta creations. The experience extends beyond pasta-making with a guided tour of the apiary and gardens , offering the opportunity to learn about local honeybees and harvest fresh herbs that will be incorporated into your meal. Once your pasta is complete, enjoy a satisfying lunch featuring your handmade creations, paired with any two beverages of your choice , exclusively for KrisFlyer members. As a special keepsake, each participant will receive a complimentary 50g jar of exclusive Singapore honey sourced from local honeybees , allowing you to bring home a taste of the experience long after the last bite of pasta has been enjoyed. This redemption is only for the pasta-making workshop. For redemptions of other workshops conducted by The Sundowner and redeemable via miles redemption, click on the links in the schedule below to find out more: Saturday, 5 September 2026 10am-1pm: Pasta-making workshop (Pasta Lunga) 2pm-4pm: Kimchi & Kombucha workshop 5-8pm: Pizza-making workshop Saturday, 14 November 2026 10am-1pm: Pasta-making workshop (Ravioli) 2pm-4pm: Rooftop Farm Experience workshop 5-8pm: Pizza-making workshop Images are for illustrative purposes only.