Venue: The Sundowner (272 Upper Bukit Timah Rd, #01- 18, Singapore 588212) THE ART OF FERMENTATION: A KIMCHI & KOMBUCHA WORKSHOP Saturday, 5 September 2026, 2-4pm The Experience Discover the fascinating world of fermentation and embark on a hands-on journey into the age-old craft of creating gut-friendly foods and beverages . Hosted at The Sundowner , this immersive workshop introduces participants to the science, flavours, and traditions behind some of the world's most celebrated ferments, offering a unique opportunity to learn practical skills that can easily be continued at home. Step inside a working fermentation lab filled with bubbling cultures and living ferments, where you'll explore creating your very own kombucha and kimchi. Guided by experienced hosts, you'll gain insight into the fermentation process, learn about the role of beneficial microbes, and discover how these traditional techniques can contribute to a healthy and balanced lifestyle. Whether you're a wellness enthusiast, curious foodie, or simply looking to learn a new skill, this workshop offers an engaging blend of science, creativity, and discovery. Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles into a unique fermentation and wellness experience. The Highlights Over the course of this two-hour workshop , participants will enjoy an introduction to the world of fermentation through guided tastings, hands-on learning, and practical demonstrations. Guests will then learn the science behind fermentation and create their own kimchi and kombucha from scratch , producing probiotic-rich ferments that can contain significantly higher levels of beneficial cultures than many commercially available alternatives. To continue the journey at home, each participant will receive a fermentation starter kit complete with the essentials needed to begin brewing and fermenting independently. As part of the KrisFlyer-exclusive experience, guests may also enjoy a beverage of their choice from a curated selection including wine, prosecco, craft beer, cocktails, mocktails, or kombucha. Participants will additionally receive an exclusive 50g jar of Singapore honey harvested from local honeybees – a thoughtful keepsake from an afternoon of fermentation, flavour, and discovery. This redemption is only for the Kimchi & Kombucha workshop. For redemptions of other workshops conducted by The Sundowner and redeemable via miles redemption, click on the links in the schedule below to find out more: Saturday, 5 September 2026 10am-1pm: Pasta-making workshop (Pasta Lunga) 2pm-4pm: Kimchi & Kombucha workshop 5-8pm: Pizza-making workshop Saturday, 14 November 2026 10am-1pm: Pasta-making workshop (Ravioli) 2pm-4pm: Rooftop Farm Experience workshop 5-8pm: Pizza-making workshop