Venue: Brisbane Convention and Exhibition Centre (Cnr Merivale and Glenelg Streets) 'CHEESE, CHAMPAGNE & CAVIAR WITH VALÉRIE HENBEST’ AFTER DARK AT THE GOOD FOOD & WINE SHOW Friday, 23rd October 2026 Brisbane, Australia The Experience: Enjoy a delicious day out at the Good Food & Wine Show Brisbane , then cap it off with an exclusive after-hours Cheese, Champagne & Caviar masterclass hosted by Valérie Henbest — award-winning cheese ambassador and owner of Smelly Cheese Co . This intimate, guided tasting is available only to KrisFlyer members. Your redemption also includes First Class entry to the VIP Lounge, Presented by Singapore Airlines , giving you access to the show and a comfortable retreat with a curated menu by Chef Andrew Ballard and premium beverages to enjoy throughout the day. The masterclass will commence at 5:00pm inside the VIP Lounge following show closing. Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles into an unforgettable celebration of flavour —crafted for members who love artisan cheese, French caviar and Champagne, and the joy of discovering something truly special. The Highlights: Exclusive KrisFlyer masterclass after the show closes: Cheese, Champagne & Caviar with Valérie Henbest (Smelly Cheese Co.). Enjoy an intimate, guided tasting experience featuring: Caviar Sturia bump on arrival; Four exceptional cheeses including burrata topped with caviar; and Premium champagne tastings from Canard-Duchêne. The masterclass will run from 5:00pm until approximately 6:30pm in the VIP Lounge. Mastercard holder exclusive : 10% off your next online purchase from Smelly Cheese Co. VIP Gift Bag including: Délice St-Cyr, Crackers and Cooler bag. VIP Lounge, Presented by Singapore Airlines Inclusions: Priority entry – skip the queues and enjoy express access into the show between 10:00 am and 5:00 pm. Enjoy five complimentary alcoholic beverages including premium wines from Handpicked Wines and beers from Matso’s Brewing. A curated lunch experience, prepared by award-winning chef Andrew Ballard, including Andrew's Japanese-Inspired Lamington for dessert. Singapore Airlines Business Class Lounge–inspired Laksa entrée. Front row seats in Good Food Kitchen (Limited to first 20 people*). Complimentary Good Food & Wine Show tasting glass. A bottle of NV Sparkling Vixen Shiraz Cabernet from Fox Creek Wines to take home. Complimentary still water from GTG Living Water, flavoured sparkling water from Sodasmith, plus tea and coffee. Exclusive cloakroom service, so you can shop hands-free throughout the day.