Indulge in an extraordinary escape in Kagoshima, where the culinary traditions of Jeju and Japan come together. Enjoy a private tour and whisky tasting at the acclaimed KANOSUKE Distillery, followed by a welcome reception and interactive Chef’s Table at FLYING HOG GRILL with chefs from JW Marriott Jeju and Sheraton Kagoshima. The experience culminates in an exclusive Chef’s Table dinner and one-night stay in the prestigious Sakurajima Imperial Suite.Nestled along Kagoshima's scenic west coast, KANOSUKE Distillery has earned international acclaim for its innovative Japanese whiskies, crafted in a unique maritime environment overlooking the East China Sea. Blending tradition, craftsmanship, and local character, it offers an immersive glimpse into Japan's evolving whisky culture.The experience continues in the Sakurajima Imperial Suite, Sheraton Kagoshima's signature accommodation. Boasting panoramic views of the iconic Sakurajima volcano and Kinko Bay, this expansive suite provides an exceptional setting for an intimate Chef's Table dinner and an unforgettable overnight stay.Experience includes: KANOSUKE Distillery tour and tasting for two (2) on 20 November Access to Welcome Reception at FLYNG HOG GRILL with greeting by two Chefs from JW Marriott Jeju and Sheraton Kagoshima for two (2) on 20 November Private Chef's Table at Sakurajima Imperial Suite for two (2) on 20 November 1-night stay at Sakurajima Imperial Suite for two (2) on 20 November Breakfast for two (2) on 21 November Transportation to and from hotel and KANOSUKE Distillery on 20 November Notes: Age 20 years old or older as the experience includes alcoholic beverage Photos will be taken during the experience and will be used for post communication Dietary requests to be shared 7 days in advance