For one unforgettable evening, step inside the Marriott HQ Test Kitchen and savor Italian flavors at an exclusive Marriott Bonvoy Moments culinary experience featuring chef-guided pasta making with Chef Daniele Trivero, Executive Chef of The Ritz-Carlton, Tysons Corner. This intimate, behind-the-scenes workshop invites guests to learn traditional Italian techniques while enjoying a multi-course dinner by Chef Daniele, showcasing his refined yet approachable culinary style rooted in authenticity and simplicity. And, you'll enjoy curated wine pairings from Trinchero Family Wine Estates offering Trinchero Family Wine and Spirits Heritage Collection import library selection, plus, coffee pairings from coffee partner, Illy. The evening begins with a warm welcome inside the HQ Test Kitchen, with a cocktail reception featuring passed canapés. Then, Chef Daniele will demonstrate how to craft fresh pasta from scratch using premium ingredients and time-honored methods. As the experience unfolds, enjoy a thoughtfully prepared multi-course dinner with thoughtful wine pairings highlighting Italian flavors, craftsmanship, and seasonal inspiration. Guests will leave not only with new skills and insider knowledge, but also a deeper appreciation for the artistry behind Italian cuisine. Chef Daniele Trivero brings a rich blend of Northern and Southern Italian culinary heritage to his role as Executive Chef, shaped by an upbringing rooted in the traditions of Biella in Northern Italy and Gravina near Bari in the south. His career spans Italy’s most celebrated gastronomic regions, Europe, and a distinguished global journey with Marriott International, including leadership roles in India, Singapore, Thailand, Canada, the Caribbean, and the United States. Having contributed to high-profile openings such as JW Marriott New Delhi Aerocity, JW Marriott Singapore, The Rome EDITION, and The Ritz-Carlton, St. Thomas, Chef Daniele now leads the culinary vision at The Ritz-Carlton, Tysons Corner, where his philosophy -"simplicity at its freshest"- guides every dish. Experience Includes: Two (2) seats at the Marriott HQ Test Kitchen in Bethesda, MD on Thursday, August 20, 2026 Pasta making workshop with Chef Daniele Trivero Welcome cocktail reception with passed canapés Multi-course dinner with hand-selected wine pairings from Trinchero Family Wine Estates  Coffee beverages from coffee partner, Illy Meet-and-greet and photo opportunity with Chef Daniele Trivero Farewell gift Notes: Accommodations are not included in this package. This experience is part of a Marriott Bonvoy Moments group dining event. Guests will be seated among other Marriott Bonvoy attendees in an enclosed dining space. Limited adjustments can be made in the Test Kitchen; please notify the team of any dietary restrictions or allergies.