This exclusive island retreat is led by acclaimed MICHELIN-Star chef Rico Birndt of June Restaurant in Übersee, Germany. Savor a private 10-course dinner with wine pairings curated by Chef Birndt, enjoy a guided foraging experience in the JW Garden followed by an intimate cooking masterclass and lunch, and indulge in an aromatherapy ritual at Spa by JW. Your stay unfolds across two of our most coveted villas — two nights in an Overwater Pool Villa and two nights in a Beach Sunrise Pool Villa. At the heart of this experience is a beautiful harmony. MICHELIN-Star chef Rico Birndt of June Restaurant in Übersee, Germany, weaves the eco-conscious philosophy of his own kitchen together with the lush, natural bounty of the JW Garden. Each moment is thoughtfully crafted to nourish both body and soul. This is more than a holiday. It's a sensory journey — one where the finest culinary artistry, island beauty, and mindful living come together in perfect balance. Experience Includes:  Four-night stay split between an Overwater Pool Villa and a Beach Sunrise Pool Villa at JW Marriott Maldives Resort & Spa, checking in Wednesday 21 October and checking out Sunday 25 October Roundtrip seaplane transfers between Velana International Airport and the resort An intimate, private 10-course dinner with wine pairings for two (2) specially curated by Chef Birndt A guided foraging experience in the JW Garden, followed by an intimate cooking masterclass and lunch An aromatherapy ritual for two (2) at Spa by JW Ample time to relax and enjoy our resort’s numerous amenities Daily breakfast for two (2) at Aailaa Note: Guests must be 18 or older. This experience does not include flights between your local airport and the Maldives.