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RELISH 2026: VIP Culinary Experience + Stay

Description

Experience a weekend of culinary bliss at RELISH, an immersive food, wine, and spirits event in Newport Beach, California. Over three unforgettable days, you and a guest will enjoy a VIP itinerary filled with unparalleled experiences with the country’s most iconic chefs. Plus, enjoy a two-night stay in the luxurious Lumina guestroom at VEA Newport Beach, a Marriott Resort & Spa featuring a private patio, firepit, and sweeping views of the coastline.   RELISH highlights the dedication and mastery of some of the top chefs and tastemakers in the culinary world. This extraordinary VIP culinary adventure is not one to miss.   Experience Includes:  Two-night stay in the a Lumina premium guestroom, A Marriott Resort & Spa, checking in Friday 2 October and checking out Sunday 4 October Two (2) VIP tickets to RELISH events on Friday, Saturday, and Sunday Friday 2 October Check in to the resort at 16:00 In-room RELISH wine basket and surprise treats Exclusive meet and greet and photo opportunity with Chef Geoffrey Zakarian, Chef Scott Conant, and Chef Sherry Yard at the RELISH media event Signed apron with RELISH talent autographs 17:00–20:00: Opening cocktail party with a RELISH VIP gift bag 20:00: Access for two (2) to the RELISH After Hours Party Saturday 3 October 14:30–15:30: Access for two (2) to the The Art of Cheese and Wine at The Park Club with Cheesemaster Afrim Pristine 17:30–22:00: Access for two (2) to the Culinary Icons Dinner at The Park Club with Chef Geoffrey Zakarian, Chef Scott Conant, and Chef Sherry Yard Sunday 4 October Check out of the resort at 11:00 10:00–12:00 RELISH Sunday Brunch for two (2) 12:00–14:30 RELISH in Wellness experience for two (2)   Note: This experience does not include flights or ground transportation. Guests must be 21 years or older. VEA will be providing the winners transportation to/from the Park Club for these events.

Bid History

Marriott Bonvoy Moments
Auction

RELISH 2026: VIP Culinary Experience + Stay

100,000 points

Starting bid

14d 21h left

Ends: September 4, 2026 at 12:00 AM

Last updated: today

Newport Beach, California, US
Oct 2 - 4, 2026
Culinary
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