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Savor by JW Dining Series: Japanese Craft Meets Nikkei

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Experience an exceptional culinary collaboration as Tamayura at JW Marriott Hotel Seoul welcomes the Japanese-Peruvian flavors of Nikura at JW Marriott Hotel & Suites Saigon. This exclusive dining event brings together the refined artistry of Japanese cuisine and contemporary fusion influences, thoughtfully curated by the culinary teams of both establishments. This fine-dining excursion is accompanied with expertly selected beverage pairings led by professional sommeliers.   The experience also includes a special tea masterclass hosted by a tea sommelier, offering an immersive introduction to the artistry of Japanese tea preparation and the cultural traditions surrounding tea. Discover the nuances of premium teas, traditional brewing methods, and the role of tea in Japanese hospitality and dining culture.   Don’t miss this rare opportunity to experience the Savor by JW dining series, where JW Marriott’s philosophy of mindful well-being meets world-class culinary craft. Combining hyper-local, garden-fresh ingredients with the mastery of acclaimed chefs, this exclusive Marriott Bonvoy Moment™ offers you and your guest an exquisite, multi-course, fine-dining experience showcasing seasonal ingredients, innovative techniques, and elegant presentation.     Experience Includes: Japanese Meets Nikkei dinner with beverage pairing and tea masterclass for two (2) at Tamayura at JW Marriott Hotel Seoul on Friday 21 August at 16:30 For more details on the dinner, click here (EN/KR)   Note: Guests must be 19+ years of age. Experience is for two (2) guests only Timely arrival is required for full participation. Dietary requirements and food allergies may be accommodated with appropriate substitutions if communicated in advance. This experience does not include flights, ground transportation, or a hotel stay.

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Marriott Bonvoy Moments
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Savor by JW Dining Series: Japanese Craft Meets Nikkei

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62,500 points

Current bid (3 bids)

7d 23h left

Ends: August 3, 2026 at 1:00 AM

Last updated: today

Seoul, KR
Aug 21, 2026
Culinary
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