Blue Duck Tavern 1201 24th St NW Washington, D.C. 20037 Friday, July 17, 2026, from 6:00PM - 9:00PM ET Because you're a United MileagePlus® Cardmember, you're invited to an exclusive Chef's Table dining experience at Blue Duck Tavern in Washington, D.C. This intimate evening features a ten-course meal for two, prepared personally by award-winning Executive Chef Jean-Claude Plihon inside the restaurant's kitchen, offering a rare, behind-the-scenes seat at one of the capital's most storied culinary destinations, paired with wine, cocktails, and an evening of bold, seasonal American flavors. For more information about Blue Duck Tavern, click here. This experience for two (2) includes: A curated ten-course meal prepared by Chef Jean-Claude Plihon Wine, cocktails, and beverages Intimate table for just you and your guest at the chef's table in the restaurant's kitchen About Chef Jean-Claude Plihon Jean-Claude Plihon is the executive chef overseeing all culinary operations at the award-winning Blue Duck Tavern at the Park Hyatt Washington, D.C. A native of Bretagne, France, and a Maître Cuisinier de France, his career spans Michelin-starred kitchens across Europe and leadership roles with both Fairmont and Hyatt Hotels worldwide. He has been recognized as Hyatt Culinary Leader of the Year and Dallas Chef of the Year by the Texas Chef Association. About Blue Duck Tavern When combined with the classic American touches of dark oak and blue burlap, and mixed with a market-based menu featuring local farms and purveyors, Blue Duck Tavern captures the region’s natural bounty and culinary traditions. Handcrafted wood furnishings, including a 29-foot long Windsor bench, enhance Blue Duck Tavern’s warm and rustic feel, inviting travelers and local residents to gather and celebrate the best ingredients of the season. Two (2) packages are available for this event with a one (1) package maximum per Cardmember. Bids for this experience will start at 40,000 MileagePlus® miles. Bidding opens on June 12, 2026, and will close at 11:59 PM CT on June 26, 2026. Winning members will be notified on June 29, 2026. Guests must be 21+ to attend.