THIS LISTING WILL GO LIVE ON JULY 13 KYU 324 Lafayette St New York, NY 10012 Monday, August 24, 2026, from 6:30 PM - 10:00 PM ET As a United MileagePlus® Cardmember, you're invited to join United leadership for an exclusive evening at KYU, named Best Wood-Fired Restaurant by Food & Wine magazine . The night includes a welcome from Executive Chef Nathan Pauley, a live-appetizer demonstration, cocktail demonstration, and expertly curated wine pairings alongside a multi-course dinner built on bold, Asian-inspired flavors and the signature char of KYU's celebrated wood-fire kitchen. With access limited to just 50 guests , reserve your seat before it's gone. Reserve your seat today for just 25,000 MileagePlus® miles. *This purchase includes entry for one (1) person. Maximum purchase of two (2) tickets per Cardmember. This reservation includes: Multi-course dinner with wine pairings and select signature cocktails NEW: Full access to restaurant, with smaller group of only 50 diners NEW: Welcome from United Leadership NEW: Welcome from Chef Nathan Pauley NEW: Live appetizer station Cocktail demonstration Complimentary coat check Taxes and gratuities About Chef Nathan Pauley Nathan Pauley's culinary journey spans more than 15 years and over ten acclaimed kitchens. Born and raised in Savannah, Georgia, he honed his craft at Michelin-starred Piora and Gunter Seeger NY, and worked alongside Noma co-founder Mads Refslund at Acme in New York. His Southern roots, refined technique, and global influences shape the creativity and depth he brings to every dish as Executive Chef at KYU. About KYU KYU is a bold, Asian-inspired restaurant in SoHo, led by Executive Chef Nathan Pauley. Built around the craft of wood-fire cooking, KYU is known for its signature char and depth of flavor, and was named Best Wood-Fired Restaurant by Food & Wine magazine . To learn more about KYU, click here. Guests must be 21+ to attend After you select the number of seats you would like to purchase, you'll be able to select your meal preference.