Study the art of making fresh pasta by hand, and enjoy the fruits of your labour during a special extended culinary workshop at Dublin Cookery School. On 11 November 2026, working alongside professional chefs in a state-of-the-art kitchen, you'll learn how to make smooth pasta dough from scratch before turning it into silky strands of linguine and plump ricotta tortellini. Then, you'll move on to the dining room to relax and enjoy the dishes you've created, accompanied by two glasses of wine or beer and a little dessert taster. Exclusively for Mastercard cardholders. What's priceless Learning how to bring your favourite dish to life. The highlights Hone your skills during a three-hour pasta-making workshop (normally 2.5 hours) at an award-winning cookery school Create delicate homemade pasta dishes under the guidance of professional chefs Sit down to enjoy the dishes you've created, accompanied by two glasses of wine or beer and a little dessert taster