Treat yourself to the new tasting menu at MIAN from esteemed executive chef Ronald Shao, featuring decadent Scotch whisky pairings from the award-winning Old Pulteney distillery. You'll indulge in Chef Shao's unique fusion of classic Chinese cuisine with a creative spin, elevated by the subtle coastal flavours of Old Pulteney's sumptuous single-malt Scotch whiskies known for their distinct salty undertones—result of being distilled by the sea for nearly two centuries. You'll devour delectable dishes like deep-fried Boston lobster, crispy beef ribs, and Inaniwa noodles paired with 15- and 18-year-old whiskies for an unmatched harmony of flavours. Plus, you'll have a tree restored on your behalf by Priceless Planet Coalition for every booking you make, with a goal to reforest 100 million trees worldwide. Click here to learn more about the menu. Exclusively for Mastercard cardholders. What's priceless Discovering how illustrious single-malt Scotch whiskies accentuate the flavours of exquisite Chinese fusion cuisine. The highlights Feast on a new tasting menu at MIAN from heralded executive chef Ronald Shao, featuring Old Pulteney Scotch whisky pairings Enjoy classic Chinese flavours with a creative twist, such as deep-fried Boston lobster, crispy beef ribs, and Inaniwa noodles Sip 15- and 18-year-old whiskies from Old Pulteney throughout your meal