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【A Culinary Odyssey: Roots & Reunion | Where Mountains Meet Sea】1-Night Stay in a King Deluxe Room at Waldorf Astoria Beijing + Customized Terroir Dinner at One-MICHELIN-Starred Zijin Mansion

Description

Description From the rustic savor of the Central Plains to the briny freshness of the East China Sea coast, Waldorf Astoria Beijing proudly presents a culinary summit. We invite Executive Chinese Chef James Wang of Zijin Mansion, alongside Guest Master Chef Wang Pingjie of Fortune Pavilion at Hilton Ningbo Dongqian Lake, to orchestrate a "Mountains-Meet-Sea" tasting symphony at Zijin Mansion—which has retained its One-Michelin-Star status for six consecutive years. This feast echoes the millennia-old Hakka migration and stages a masterful dialogue between Cantonese and Ningbo cuisines across regions and cultures. Act I: Sojourn · The Waldorf Astoria Privilege Accommodation: 1-Night Stay in a King Deluxe Room at Waldorf Astoria Beijing. Location: Nestled in the heart of Wangfujing, adjacent to the Forbidden City, offering an immersive glimpse into the ancient grandeur and modern splendor of the capital. Morning Ritual: Daily breakfast for two. Embark on a culturally immersive morning ritual guided by the Hakka wisdom of "dining in harmony with the seasons." Act II: Feast · Harmony of Mountains & Seas · Dance of Ningbo Tides Curation: Executive Chinese Chef James Wang (Zijin Pavilion) × Guest Master Chef Wang Pingjie (Fortune Pavilion) [APPETIZER ] Barbecued (Char Siu) Pork with Honey Sauce Marinated Moringa Greens with Mushroom Sauce Tea Smoked Chicken in Hakka Style Sweet & Sour Passion Fruit with Mata Lake Lotus Roots Duval-Leroy Brut Reserve Champagne, France NV Honey Orchid Phoenix Dancong, Chaozhou, Guangdong (Cold Brew) [DIM SUM ] Steamed Golden Fish Dumpling with Shrimps [SOUP] Double-boiled Hakka Muscovy Duck Soup with Baby Octopus and Red Mushrooms [MAIN COURSE ] Wok-fried Lobster with Hakka Basil and Spicy Zijin Sauce Weingut Eva Fricke Rheingau Riesling Trocken, Germany Zhengyan Da Hong Pao, Wuyi Mountain, Fujian Stew Mud Crab with Cixi Clams & Rainbow Tellins Crispy-baked Taishan Eel with Ningbo Preserved Mustard Greens Braised Three-head Abalone with Hakka Preserved Vegetables Honey Aroma Green Tea, Zijin County, Heyuan, Guangdong Stir-fried Australian Beef with Hakka Fengshun Bamboo Shoots Chateau Summerland Bo Reserve Malbec Blend, Gansu, China Meizhou Golden Pomelo Sorbet Braised Water Taro with Crispy Lard Poached Seasonal Vegetables in Pork Soup Braised Rice in Hakka Style Honey Aroma Black Tea, Zijin County, Heyuan, Guangdong [DESSERT] White & Brown Roast Lily/ Lily Ice Cream/ Walnut Infused Milk/ Walnut Fuille TazaTe Wildflowers Premium Sparkling Tea, Sichuan, China Awaken your senses with the icy refreshment of the Meizhou Golden Pomelo Sorbet, then soothe your body and mind with the gentle warmth and lingering sweetness of "White & Brown." Under the shimmering starlight, this epicurean journey across mountains and seas culminates here. Whence does the traveler come? When the flavor touches the heart, there lies home. May this Michelin-starred craftsmanship accompany you in a serene night at the Waldorf Astoria. This product offers One exclusive package available for auction to Hilton Honors Members. The package includes: 1)One-night stay in a King Deluxe Room at Waldorf Astoria Beijing (includes breakfast for two the following day).Stay Date:Valid exclusively for check-in on July 24, 2026. 2)Zijin Mansion Terroir Table Customized Dinner for Two at Waldorf Astoria Beijing. Time:July 24, 2026, 18:00 - 21:00. Location:Zijin Mansion, 3rd Floor, Main Building. Redemption Deadline: July 17, 2026. Blackout Dates: None. Validity: Experience is valid exclusively on July 24, 2026.

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Hilton Honors Experiences
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【A Culinary Odyssey: Roots & Reunion | Where Mountains Meet Sea】1-Night Stay in a King Deluxe Room at Waldorf Astoria Beijing + Customized Terroir Dinner at One-MICHELIN-Starred Zijin Mansion

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100,000 points

Starting bid

13d 9h left

Ends: July 13, 2026 at 3:59 AM

Chengdu, CN
Jul 14, 2026
Culinary
Hilton Honors membership
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