Description Cuisine is a dialogue that transcends geography. This exclusive " Terroir Table " is a collaboration between Ch'ao Chinese Restaurant at Conrad Shenzhen and Li An Chinese Restaurant at Conrad Hangzhou. Our two Executive Chefs have co-created a limited-edition menu inspired by the unique terroir of their respective regions. Featuring selected seasonal ingredients and blending the iconic cooking techniques of both locales , this menu marks the meeting of Chaozhou-Cantonese cuisine's pristine umami and Zhejiang cuisine's delicate refinement. Savor the flavors of distant lands in a single sitting—this is more than a dinner; it is a sensory resonance of "Freshness" and "Elegance." Ch'ao · The Terroir Table · A Tale of Two Cities Dinner This menu is jointly presented by Chef Ou Guoqing, Executive Chinese Chef of Ch'ao Chinese Restaurant at Conrad Shenzhen (Representing Chaozhou-Cantonese cuisine; mastering the nuances of heat to blend Cantonese depth with Chaoshan craftsmanship, revealing authentic umami with delicate restraint), and Chef Xue Shuangchao, Executive Chinese Chef of Li An Chinese Restaurant at Conrad Hangzhou (Representing Zhejiang cuisine; upholding seasonal integrity while revitalizing Zhejiang classics through innovation). 【 Dinner Menu 】 【 Beverage Pairing 】 2024 Villa Sandi Valdobbiadene Prosecco Superiore DOCG Spumante Brut, Cold-brewed Osmanthus Phoenix Dancong Oolong Tea 【 Appetizers 】 Caotan Clams with Ginger Sauce Bamboo Shoots & Fish Jelly Aspic Drunken Crab & Xiao Long Bao Blue Lobster & Grandma's Secret Sauce Termitomyces Mushrooms & Air-dried Eel Tomato & Osmanthus Syrup & Salt-cured Ham 2024 Robert Weil Skyblue Riesling Trocken, Rheingau, Germany 【 Soup 】 Double-boiled Dehua Silkie Chicken with Matsutake Soup 【 Main Courses 】 Steamed River Croaker with Chanterelle, Fermented Rice Sauce Steamed Zhanjiang Free-range Chicken with Sandworms, Yunnan White Termite Mushrooms Braised Min-dong Yellow Croaker with Fresh Sand Ginger Braised Shaoxing Stinky Tofu with Razor Clams, Thelephora Ganbajun Taro Stems with Zhanjiang Crab Broth Louis Jadot Bourgogne Pinot Noir "Couvent des Jacobins" 【 Noodles 】 Stir-fried Noodles with Beef, Thelephora Ganbajun 【 Dessert 】 Roasted Lily Ice Cream with Creamy Walnut Paste Isle Luna This product offers Two exclusive package available for auction to Hilton Honors Members. Each package includes: 1)"Ch'ao.The Terroir Table · A Tale of Two Cities" dinner for two. Time: August 21, 2026, 17:30 - 19:30 (Guests may enter anytime during this window). Venue: Ch'ao Chinese Restaurant, 1st Floor, Conrad Shenzhen. Redemption Deadline: August 18, 2026. Validity: Valid exclusively on August 21, 2026.