Join us for a unique culinary experience celebrating the Scottish Highlands, where each course tells the story of the land, the lochs, the farms, and the fields that surround Inverness.At the heart of this Marriott Bonvoy Moment is an exclusive eight-course tasting menu at Beira, AC Hotel Inverness' signature restaurant.Inspired by the landscapes shaped by Beira, Scotland's legendary Queen of Winter, the menu showcases locally sourced ingredients from across the world famous Scottish Highlands. You'll be taking a gastronomical journey through the landscapes, produce, and mythology, as the story of Beira unfolds course by course. Set against the backdrop of the River Ness, your journey concludes with whisky and chocolate pairing.Your two-night experience includes accommodation in a Tomatin Lodge Room, complete with complimentary Tomatin Whisky fudge, and a dram of 12-year-old Tomatin Whisky. You'll also enjoy a cocktail masterclass and a la carte dinner at Beira, on night 1. Here you'll discover how Beira's mythology has inspired the restaurant's concept, menu, and her connection to the Highlands.Your journey continues on day two with an exclusive behind-the-scenes tour of Tomatin Distillery, including tastings of not-for-sale specially blended whiskies (not available for sale anywhere!), before heading back to the hotel for the unique 8-course taster menu. This is a truly unforgettable celebration of Highland food, drink and storytelling.   Experience Includes: Two-night stay in a Tomatin Whisky Lodge Room at AC Hotel Inverness, checking in Friday 6 November and checking out Sunday 8 November Friday 6 November 12:00 – Check in to the hotel Welcome amenity of Tomatin Whisky Fudge and a 12-year old dram of Tomatin Whisky Cocktail masterclass at Beira followed by a three-course dinner for two (2), including two (2) drinks per guest Saturday 7 November Buffet breakfast for two (2) Exclusive behind-the-scenes tour of Tomatin Distillery, including roundtrip transportation 19:30 – Bespoke eight-course tasting menu dinner for two (2) followed by a Tomatin Whisky and chocolate pairing Sunday 8 November Buffet breakfast for two (2) 12:00 – Check out of the hotel   Note: Guests must be 18 years or older. Vegetarian dining experiences are available upon request. Travel and transport not included, unless explicitly mentioned above