Bar Sprezzatura One Maritime Plaza, #100 San Francisco, CA 94111 Monday, October 19, 2026, from 6:30 PM - 10:00 PM PST As a United Cardmember, you're invited to join United leadership to experience a multi-course dinner at Bar Sprezzatura, named one of San Francisco's 25 Most Beautiful New Resturants in America in 2022 by the Robb Report and highlighted as one of the best bars in America in 2023 by Esquire and one of the Bay Area’s Best New Bars in 2023 by the San Francisco Chronicle . The evening includes a welcome by Chef Joseph Offner, live-app station, cocktail demonstration, select signature cocktails, and wine pairings. Expect an intimate evening inspired by the casual elegance of coastal Italy, with a cocktail program by noted mixologist Carlo Splendorini showcasing a creative twist on the Italian classics complemented by a menu of Italian plates. With access limited to just 50 guests , reserve your seat before it's gone Reserve your seat today for just 25,000 MileagePlus® miles. *This purchase includes entry for one (1) person. Maximum purchase of two (2) tickets per Cardmember. This reservation includes: Multi-course dinner with wine pairings and select signature cocktails NEW: Full access to restaurant, with smaller group of only 50 diners NEW: Welcome from United Leadership NEW: Welcome from Chef Joseph Offner NEW: Live appetizer station Cocktail demonstration Complimentary coat check Taxes and gratuities About Bar Sprezzatura Inspired by the casual elegance of coastal Italy, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar by night, with a cocktail program by noted mixologist Carlo Splendorini. Located in the heart of San Francisco’s Financial District, it showcases Splendorini's creative twist on the Italian classics complemented by a menu of Italian plates by Chef Joseph Offner. This talented pair have helped Bar Sprezzatura to be recognized as one of San Francisco's 25 Most Beautiful New Resturants in America in 2022 by the Robb Report , one of the best bars in America in 2023 by Esquire , and one of the Bay Area’s Best New Bars in 2023 by the San Francisco Chronicle . For more information about Bar Sprezzatura, click here . About Chef Joseph Offner Joseph Offner began his culinary career in Chicago at Broadway Cellars before moving to Las Vegas to work with award-winning Chef Rick Moonen at RM Seafood and Rx Boiler Room. Joseph then moved to San Francisco to work at the high-end, Japanese-infused restaurant Alexander’s Steakhouse, where he gained extensive knowledge of Asian and Japanese ingredients. After traveling to expand his craft and open Alexander’s Steakhouse in Taipei, Taiwan, Joseph continued at their flagship in Cupertino, California under the tutelage of Michelin-Starred Chef Claude Le Tohic. Joseph later joined MINA Group as Executive Chef of The Bungalow Kitchen by Michael Mina in Tiburon. Now, back to his familial roots, Joseph is cooking Italian cuisine using the abundance of fresh products that California has to offer at Bar Sprezzatura. Guests must be 21+ to participate. After you select the number of seats you would like to purchase, you'll be able to select your meal preference. Unable to attend? Check out this other exclusive event Darling in West Hollywood on S eptember 22