This listing will be available on Tuesday, September 8, 2026 Alla Vita 564 W Randolph St Chicago, IL 60661 Monday, November 2, 2026, from 6:30 PM - 10:00 PM CT As a United Cardmember, you're invited to join United leadership for an exclusive evening at Alla Vita, Chef Lee Wolen's celebrated West Loop trattoria, nominated for North America's Best New Restaurant by the World Culinary Awards. The night opens with a welcome from United leadership and from Chef Wolen himself, a James Beard Award-nominated chef, followed by a live appetizer station and a cocktail demonstration showcasing the bar's craft. Settle in for a multi-course dinner built around comfortable Italian cooking and bold, generous flavor, paired with select signature cocktails and thoughtfully curated wines. With access limited to just 50 guests , reserve your seat before it's gone. Reserve your seat today for just 25,000 MileagePlus® miles. *This purchase includes entry for one (1) person. Maximum purchase of two (2) tickets per Cardmember. This reservation includes: Multi-course dinner with wine pairings and select signature cocktails NEW: Full access to restaurant, with smaller group of only 50 diners NEW: Welcome from United leadership NEW: Welcome from Chef Lee Wolen NEW: Live appetizer station Cocktail demonstration Complimentary coat check Taxes and gratuities About Alla Vita Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. For more information about Alla Vita, click here . About Chef Lee Wolen Chef Lee Wolen, a Cleveland native, trained at Moto and Butter in Chicago and in Europe at Le Manoir aux Quat'Saisons and El Bulli before spending three years as Sous Chef at Eleven Madison Park in New York; he returned to Chicago in 2012 to lead The Peninsula's Lobby to a Michelin star, then in 2014 became Executive Chef/Partner of Boka — earning five James Beard "Best Chef: Great Lakes" nominations and Chicago Tribune/Eater Chicago's 2014 Chef of the Year honor while Boka held a Michelin star from 2011 to 2025 — before opening Alla Vita in 2021 (nominated for the World Culinary Awards' North America's Best New Restaurant) and, this year, the first brick-and-mortar location of GG's Chicken Shop, named for his mother; he lives with his wife and two kids and spends free time fishing and playing basketball around the Midwest. Unable to attend? Check out our other dining event. The Kitchen in Denver on October 12 Guests must be 21+ to participate. After you select the number of seats you would like to purchase, you'll be able to select your meal preference.