This listing will launch on October 2. Francie 136 Broadway Brooklyn, NY 111249 Tuesday, November 17, 2026, from 6:30 PM - 10:00 PM ET As a United MileagePlus® Cardmember, you're invited to join United leadership to experience a multi-course dinner at Francie, a Michelin-starred restaurant in the heart of Brooklyn. The evening includes a welcome by the chef, live-app station, cocktail demonstration, select signature cocktails, and wine pairings. Expect an intimate evening of European inspired dishes and rich flavors, with wines paired by the restaurant's sommelier. With access limited to just 50 guests , reserve your seat before it's gone. Reserve your seat today for just 25,000 MileagePlus® miles. *This purchase includes entry for one (1) person. Maximum purchase of two (2) tickets per Cardmember. This reservation includes: Multi-course dinner with wine pairings and select signature cocktails NEW: Full access to restaurant, with smaller group of only 50 diners NEW: Welcome from United leadership NEW: Welcome from chef NEW: Live appetizer station Cocktail demonstration Complimentary coat check Taxes and gratuities About Francie Michelin-starred Francie debuted in December 2020, and has been serving the Best Duck in New York City ever since. Francie is located on the corner of Broadway & Bedford in the heart of Brooklyn, and has the convivial feel of a neighborhood brasserie. Located in a limestone-clad former bank building, Francie serves an approachable menu inspired by European flavors and designed for flexibility: snacks, shellfish, and first courses, followed by handmade pastas and main courses. Inspired choices include The Market Salad, Lobster Ravioli, and Crown Roast of Duck for Two. Save room for a modern twist on classic desserts and the famous Cheese Cart. The timeless space, designed by architect Glen Coben, is brought together by the open kitchen, a focal point that beckons both neighbors and guests to the warmth of the dining room. For more information about Francie, click here . About Chef Chris Cipollone Growing up in New York’s bountiful Hudson Valley, Chris always knew he would become a chef, having learned from an early age to appreciate the local and seasonal ingredients that surrounded him. As Executive Chef at the Michelin-starred Piora, Chris showcased a uniquely modern American restaurant with Italian, French, and Korean influences, and went on to earn two stars from the New York Times. Chris was recently Executive Chef of Michael Tusk’s Cotogna in San Francisco, one of the most highly rated and longtime staple restaurants in the city, and was a named James Beard Award Semifinalist for Best Chef: New York State in 2023 and 2025. Chris thrives on the artistry of cooking and believes that food should be fun. When not in the kitchen, Chris loves to learn about the food of other cultures by traveling, dining with friends, reading, and meeting new people. Unable to attend? Check out this other exclusive event B&B Butcher in Houston on Nov 9 Guests must be 21+ to participate. After you select the number of seats you would like to purchase, you'll be able to select your meal preference.