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The program's original description, kept for the record.

EXPERIENCE OVERVIEW Savor the flavors of Portugal with Epitourean's 7-Day " Culinary & Cultural Tour of Lisbon and Porto Portugal" . Enjoy chef-led cooking classes, wine tastings, and discover the regional culture that makes Portugal one of Europe's most celebrated food and wine destinations. EXPERIENCE DETAILS Access for two (2)* guests on Epitourean's 7-day " Culinary & Cultural Tour of Lisbon and Porto Portugal" , Sunday through Saturday, October 11-17, 2026, including**: Three (3) Nights Lodging in a 4 Star Hotel in Lisbon, Portugal Three (3) Nights Lodging in a 4-Star Hotel in Porto, Portugal Pickup from Lisbon Airport Drop Off at Porto Airport Breakfast Daily Welcome Dinner & Wine Pairing Lisbon Historic Lisbon Walking Tour Hands-On Cooking and Dinner Lisbon Farewell Dinner Lisbon Bairrada Winery Tasting and Lunch Arrival Dinner Porto Historical Walking Tour of Porto Hands-On Cooking and Dinner Porto Free Days in Lisbon and Porto LEARN MORE Experience a unique journey through Portugal on Epitourean's 7-Day " Culinary & Cultural Tour of Lisbon and Porto Portugal" designed to highlight the country's renowned culinary traditions, historic landmarks, and celebrated wine regions. Guests will enjoy accommodations in Lisbon and Porto, guided walking tours, hands-on cooking classes, and authentic dining experiences that showcase the flavors and culture of each destination. Read more about Epitourean's "Culinary & Cultural Tour of Lisbon and Porto Portugal" here . Read more about Epitourean here . *All inclusions listed above for this 7-day tour will take place alongside a group of Epitourean travelers. This experience is not exclusive to the winning member and their guest. See terms for details. *At least one (1) attending traveler must be 18+ in order to participate in this experience. It is not recommended to bring children under the age of 14 years of age. See terms for details. *Gratuities and taxes not included. See terms for details. **Tour inclusions are subject to change depending upon seasonality and weather conditions.