Restricted: Amex Card Member Exclusive For Japan Cardholders Only Celebrate the close of 2026 with an exclusive one-night-only Teppanyaki Wajo experience hosted by Chef Iizuka. Discover the flavors of his Niigata roots and culinary journey through a specially curated French-Japanese menu featuring premium beef, reimagined regional specialties, and wine pairings from Fermier Winery. Begin the evening with an intimate meet & greet with Chef Iizuka, then enjoy a showcase of signature amuse-bouches and the artful harmony of Japanese cuisine and vintage champagne.   Chef Ryuta Iizuka, owner-chef of the Michelin two-star Ryuzu in Tokyo, is celebrated for his refined blend of French culinary artistry and Japanese seasonality. As the culinary supervisor of Teppanyaki Wajo, he brings this distinctive philosophy to create a dining experience that showcases exceptional ingredients through a sophisticated French-Japanese approach.Experience includes: Access for two (2) to an exclusive meet & greet Chef Iizuka with a curated selection of his amuse-bouches from 2026 paired with selected vintage champagnes on December 1 Access for two (2) to a Multi-course French-Japanese Teppanyaki dinner at Wajo on December 1 Premium beef course and reimagined Niigata specialties Curated wine pairing by Fermier Winery throughout dinner Notes: Dress code is smart casual Photography may take place during the event for promotional purposes The menu is subject to change depending on sourcing Access is for 20 years old or older as this experience includes alcohol  Winners to share dietary restrictions 7 days in advance to the event date